Tag: Rosé Pillar

Rosé wine has a reputation as a summer favourite, but limiting it to sunny afternoons means missing much of what makes this style so versatile. From casual lunches and barbecues to dinner parties, celebrations and relaxed nights at home, there is a rosé for almost every occasion. The key is choosing a style that suits […]

Yes, rosé wine should generally be chilled before serving. The right temperature helps bring out the fresh fruit, bright acidity and delicate aromas that make rosé so refreshing. Serve it too warm and it can taste heavy or flat. Serve it too cold and you risk hiding some of its flavour. Finding the right balance […]

Finding your perfect rosé wine doesn’t need to come down to choosing the palest bottle or the most eye-catching label. The best place to start is with something much simpler: what do you actually enjoy drinking? Rosé comes in an enormous range of styles, from delicate pale pink wines with floral notes and fresh acidity […]

Rosé wine is loved for its freshness, bright fruit and easy-drinking character, but those qualities also mean it pays to enjoy it at the right time. Whether you’ve discovered an unopened bottle at the back of the wine rack or have half a bottle left after dinner, you may be wondering: how long does rosé […]

Choosing a rosé wine should be simple, but a wall of pink bottles can quickly make the decision feel complicated. Pale or dark? Grenache or Pinot Noir? Dry or fruity? Provence or South Australia? The easiest way to choose a rosé is to start with the flavours and wine styles you already enjoy. Colour can […]

Rosé wine and red wine often begin with the same thing: red grapes. What happens next creates two distinctly different styles of wine. The biggest difference between rosé and red wine comes down to skin contact. Winemakers leave red wine juice in contact with grape skins for longer, allowing the wine to develop deeper colour, […]

Rosé wine and white wine can both deliver fresh fruit, bright acidity and a refreshing drinking experience, but they are far from the same. The biggest difference starts with the grapes and continues through the way winemakers turn those grapes into wine. White wine typically comes from white grape varieties, while rosé usually starts with […]

Fresh, vibrant and remarkably versatile, rosé has become a favourite for wine lovers looking for something refreshing yet full of character. From pale pink wines with delicate floral notes to vibrant styles bursting with red fruits, there is much more to rosé than its signature pink colour. Australia has developed an exciting rosé scene of […]

From delicate blush and pale pink to salmon, coral and vibrant ruby, rosé wine comes in an impressive spectrum of colours. But what actually makes rosé pink? The answer starts with red grapes. Most rosé gets its pink colour when clear grape juice spends a controlled amount of time in contact with red grape skins. […]