Wine Detail
Colour: Deep purple
Aroma: Dark cherries and blue fruits with undertones of stewed fruit and plums with a hint of tobacco.
Palate: Medium to full palate weight, powerful flavours of spice, pepper and sumac. Structural powdery tannins provide a dry finish to compliment the dark fruits.
Vintage: 2021
Grape Variety: Shiraz
Wine Analysis: Alc/Vol 14.2%, Acidity 5.9 g/L, pH 3.66, RS <0.3 g/150ml glass
Serving Temperature: 16-18 °C
Wine Making
Vinification: Combination of seasoned American & Hungarian oak for 24 months
Vintage Conditions: Good winter rainfall meant near full soil moisture profiles at budburst. Moderate rain during early spring encouraged good shoot growth, with a quick and even flowering resulting in excellent fruit set. Mild & dry conditions, without any significant extremes continued throughout the growing season. Production levels were excellent, above long term averages and the mild & slow ripening conditions enabled strong varietal character to develop. Vintage was dry and the weather stable so fruit was harvested, at optimal flavour development and high natural acidity. A “goldilocks” vintage.
Vine Clone: BVRC 30
Harvest Date: April 10, 2021
Awards/Reviews
93 Wine Business Magazine – A spicy, peppery, herbal and dark fruited Shiraz with the ample calling cards of black plum, blueberry, dark chocolate, cola and aniseed in tow.
Love the gravelly, grunty profile to tannin, the nice grip of that textural feel tightens up the riper fruit characters. Bold and brash but feels balanced too. Impressive for its regional character as well. All up, a success in its brooding, lusher intent. – Mike Bennie, July 2024
93 Wine Orbit – Splendidly fruited and inviting, the wine shows blackberry, rich floral, clove and roasted nut aromas. The palate delivers succulent fruit intensity together with supple texture and fine-grained tannins, finishing long and flavoursome. – Sam Kim, January 2024
93 Wine Showcase
Double Gold Gilbert Gaillard International Challenge – Light red with hints of ruby-brown. Fine vanilla, smoke and spice on the nose, with blackcurrant, cherry and black plum aromas. Slender and elegant mouthfeel, with long-lasting fruit. The tannins are polished, the body round, velvety and comfortable.