2022 Chardonnay Family Selection

Stone fruit with underlying citrus. The oak treatment has given it roasted and toasty characters, the secondary malolactic ferment and stirring on yeast lees has given creamy richness, with a lovely crisp acidity to finish.


Wine Detail

Colour: Medium straw

Aroma: A complex array of stone fruit and barrel fermentation derived characters.

Palate: The oak treatment has given it roasted and toasty characters and the secondary Malolactic ferment and stirring on yeast lees has given creamy richness.

Vintage: 2022

Grape Variety: Chardonnay

Wine Analysis: Alc/Vol 12.1%, Acidity 3.38 g/L, pH 3.52, RS <0.075g/150ml glass

Serving Temperature: 10-12 °C

Wine Making

Vinification: Free run juice taken and placed directly into new & seasoned French Oak barrels. Indigenous yeast ferment, matured for 12 months with regular battonage.

Vintage Conditions: Bud-burst date was on par with average after wet July & August. Spring was cool & damp which resulted in slow shoot growth. Fruit set was variable due to cool conditions but the weather stabilised in November, with excellent growing conditions through to February. A lack of any weather extremes, either heat or cool spells lead to favourable ripening conditions and excellent flavour development.

Vine Clone: Bernard 76

Harvest Date: March 15, 2022

Nutritional Panel


93 Wine Showcase Magazine – “Lovely citrus and stone- fruits on the nose. followed by peaches and citrus fruit on the well-structured palate.” – July 2023

92 Wine Pilot- “A gleaming pale gold hue, there is depth and complexity here. Good oak integration with notes of figs, peaches, cashews, stonefruit and a splash of citrus. Seamless with a long finish, good balance throughout and a flick of lime-like acidity. “- Ken Gargett March 2024

92 Wine Orbit- “Elegant and restrained, the wine shows white flesh stone fruit, lemon zest, oatmeal and roasted cashew nuances on the nose, followed by a finely flowing palate that’s beautifully rounded and smooth. Well structured by crisp acidity, offering elegance and finesse with a long refined finish.”- Sam Kim January 2024

91 Melbourne International Wine Competition

91 Halliday- “Baked lemon tarts, yellow peach cheeks and lemon curd. Vanilla custard and churned butter. A fleshy and ripe style with sharp acidity and a roasted almond praline finish.”- Shanteh Wale February 2024

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