Colour: Light straw in colour with a green tinge.
Aroma: Lifted stone fruit on the nose.
Palate: Soft flavour of white peach, zesty citrus notes on the palate with a crisp finish.
Grape Variety: 100% Chardonnay
Wine Analysis: Alc/Vol 12.7%, Acidity 5.7 g/L, pH 3.38, RS <0.5g/150ml glass
Serving Temperature: 10-12 °C
Vinification: Fermented in tank with no oak treatment. Light straw in colour with a green tinge. Lifted stone fruit on the nose. Soft flavor of white peach, zesty citrus notes on the palate with a crisp finish. Nicely balanced and easy drinking.
Vintage Conditions: Bud burst occurred on par with the past couple of seasons and was relatively even, high moisture levels meant there were no significant frost events. Early growth of the vines was excellent to fuel good even and balanced growth. With favourable weather conditions during ripening the whites showing strong varietal characters, and high crisp natural acidity.
Vine Clone: Bernard 76
Harvest Date: 24 March 2017
Double Gold China Wine and Spirits Awards