Details
Colour: Light straw with a green tint
Aroma: White nectarine, peach with a citrus background. Fresh and lifted.
Palate: White stone fruit with zesty citrus notes. Crisp but textural with a dry finish.
Vintage: 2023
Grape Variety: Chardonnay
Wine Analysis: Alc/Vol 13.5%, Acidity 5.8 g/L, pH 3.38, RS <0.2 g/150mL glass
Serving Temperature: 10-12 °C
Wine Making
Vinification: Fermented in tank on lees, batonage applied
Vintage Conditions: Good winter rains set a positive start to the growing season with ample soil moisture and no frost events. The cooler conditions delayed vine growth and flowering was later than average. Fruit set was influenced by the cooler season and some varieties yielded below average. The cool & mild conditions continued throughout and subsequently delayed harvest giving the fruit ample time to develop delicate flavours.
Vine Clone: Bernard 76
Harvest Date: March 22, 2023
Awards/Reviews
93 Wine Showcase Magazine
90 Double Gold Gilbert Gaillard International Challenge
90 Wine Orbit- “Charming and elegantly lifted, showing crunchy apple, lemon peel and green olive notes with a hint of savoury pastry on the nose. The palate delivers juicy fruit flavours with fine texture and crisp acidity, finishing linear and lingering.”- Sam Kim January 2024