Colour: Brick Red
Aroma: Red capsicum, herbaceous, atypical varietal characters.
Palate: Integrated, malt, dried spices, medium bodied, light velvet tannins, peppery, dark fruits.
Grape Variety: Cabernet
Wine Analysis: Alc/Vol 14%, Acidity 6.4 g/L, pH 3.65, RS <0.11g/150ml glass
Serving Temperature: 16-18 °C
Vinification: 34 mths in new & seasoned French Oak hogsheads.
Vintage Conditions: In 2019, exceptional winter rainfall gave us a full soil moisture profiles and budburst occurred on par with long term averages with very solid early shoot growth. Mid December through to the early March was extremely dry with virtually no rainfall. The mild days and cool nights in late February and early March aided in the final ripen creating strong varietal characters and crisp natural acids.
Vine Clone: LC14
Harvest Date: 11th April 2019
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