2019 Cabernet Sauvignon Single Vineyard

Enjoy aromas of red capsicum, and herbaceous, atypical varietal characters. This Cabernet Sauvignon has integrated, malt, dried spices, medium bodied, light velvet tannins, peppery, dark fruits.



Colour: Brick Red

Aroma: Red capsicum, herbaceous, atypical varietal characters.

Palate: Integrated, malt, dried spices, medium bodied, light velvet tannins, peppery, dark fruits.

Vintage: 2019

Grape Variety: Cabernet

Wine Analysis: Alc/Vol 14%, Acidity 6.4 g/L, pH 3.65, RS <0.11 g/150ml glass

Serving Temperature: 16-18 °C

Wine Making

Vinification: 34 mths in new & seasoned French Oak hogsheads.

Vintage Conditions: In 2019, exceptional winter rainfall gave us a full soil moisture profiles and budburst occurred on par with long term averages with very solid early shoot growth. Mid December through to the early March was extremely dry with virtually no rainfall. The mild days and cool nights in late February and early March aided in the final ripen creating strong varietal characters and crisp natural acids.

Vine Clone: LC14

Harvest Date: 11th April 2019

Nutritional Panel


93 Wine Showcase Magazine

92 Halliday – “This is a smooth, well-flavoured wine with just enough of everything that counts. Pure blackcurrant and bay leaf flavours flow through the palate, creamy vanillin oak draped over the top. It’s not full on but there’s enough richness here to satisfy. The tannin profile, slightly grainy, suggests that it should mature well, too.” – Campbell Mattinson November 2022

92 Wine Pilot

91 Wine Orbit – “It’s charming and inviting on the nose with blackcurrant, toasted almond, thyme and subtle game notes, followed by a finely textured palate that is elegantly weighted and splendidly fruited. Supple and rounded with polished tannins, offering attractive drinking.” – Sam Kim June 2022

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