Details
Colour: Pale Straw
Aroma: White peach with zesty citrus notes
Palate: Subtle stone fruit, citrus with flinty notes. Clean and crisp with a dry finish. Think Chablis in style
Vintage: 2018
Grape Variety: Chardonnay
Wine Analysis: Alc/Vol 12.7%, Acidity 5.3 g/L, pH 3.37, RS <0.5g/150ml glass
Serving Temperature: 10-12 °C
Wine Making
Vinification: Wild ferment with minimal French oak treatment
Vintage Conditions: In 2018, good winter rainfall and a warm October led to strong canopy growth and good fruit set. A frost event in November was a little scary and reduced yields in some areas. Warm and dry January/February weather enabled the fruit to intensify in flavour whilst retaining wonderfully fresh, natural acidity.
Vine Clone: Bernard 76
Harvest Date: March 7, 2018