Details
Colour: Honey with vibrant straw hue
Aroma: Attractive white peach and melon characters with fragrant citrus blossom
Palate: Full bodied with good weight and mouthfeel, the palate is long and well balanced. Refreshing with dry finish, the richness has firm acidity and oak complexity.
Vintage: 2017
Grape Variety: Chardonnay
Wine Analysis: Alc/Vol 13.2%, Acidity 5.3 g/L, pH 3.53, RS <0.2g/150ml glass
Serving Temperature: 10-12 °C
Wine Making
Vinification: Free run juice taken and placed directly into new & seasoned French Oak barrels. Indigenous yeast ferment, matured for 12 months
Vintage Conditions: Bud burst occurred on par with the past couple of seasons and was relatively even, high moisture levels meant there were no significant frost events. Early growth of the vines was excellent to fuel good even and balanced growth. With favourable weather conditions during ripening the whites showing strong varietal characters, and high crisp natural acidity
Vine Clone: Bernard 76
Harvest Date: 24 March 2017
Wine Reviewer Comments
Lightly golden with a perfumed nose of floral lime, sweet lemon, grilled white stone fruit, melon, raw pistachio and a gentle savouriness. In the mouth it’s creamy and sweet with flavours of custard apple, white peach, pear, lemon curd, pie crust and vanilla oak. The fruit is carried by a hum of stone fruit acidity that gives a chew of tension and balance. Good length and fades with overtones of almond and fresh apricot – iHeartwine
Decadent aromas of marshmallow, tangerine and ginger hover over layers of toast and cinnamon on the nose. There’s breadth and weight to the palate, with a lightly pithy finish – Wine Enthusiast