Details
Colour: Deep Ruby
Aroma: Dark berry with a hint of spice
Palate: Blackcurrant, plums and berries with fine tannins and a long finish
Vintage: 2016
Grape Variety: Cabernet 59% Shiraz 41%
Wine Analysis: Alc/Vol 14.5%, Acidity 7.5 g/L, pH 3.64, RS <0.25g/150ml glass
Serving Temperature: 16-18 °C
Wine Making
Vinification: 26 months in new & seasoned oak barrels
Vintage Conditions: 2016 was a standout vintage for all red varieties. The characteristics of our Cabernet and our Shiraz that year were perfect to create our popular signature red blend, a classic Australian Cab Shiraz. Autumn and winter were dry and cool which meant the start of the growing season was slightly delayed. Rainfall was low and some irrigation was used to replenish the soil moisture. Relatively mild summer climatic conditions with warm days and cool nights. An absence of extreme heat ensured the fruit was able to ripen evenly and the flavours intensify.
Vine Clone: LC14 and BVRC30
Harvest Date: March 16, 2016
Awards
93 The Real Review
93 Wine Orbit
91 Winestate Magazine
Gold Sommeliers Choice Award
Silver USA Proof Awards
Wine Reviewer Comments
Ripe, juicy and fairly straightforward on the nose, it has a bit of a leafy lift to it as well that builds the complexity. There’s dark plummy flavours and a touch of chocolate and some typical cabernet leafiness, but not green and underripe. For all it’s plumpness and juicy-fruited qualities, it still possesses structured and serious tannins that keep everything lined up – The Real Review
Splendidly fruited and complex, the wine shows blackcurrant, spiced cherry, cedar and subtle dried herb notes on the nose. It’s equally attractive on the palate delivering terrific fruit power combined with spicy nuances, finishing long and delectably appealing – Wine Orbit